Animal protein production needs greater precision to feed the growing population sustainably
Animal protein production needs to increase by 2X its current level to feed the world population in 2050
1 in 10 meat producing animals doesn’t make it to the supermarket shelf
Animals reach only 60% to 70% of their productivity potential
Nutritionists and veterinarians lack sufficient information about subclinical issues & nutritional constraints to make precise decisions
What if...
We could identify the hidden factors that limit the productivity and wellbeing of animals in the field from a single biological sample
Imagine…
The difference this would make to nutritionists and veterinarians in the development of precision nutrition & health programs
Gut health
Sub-clinical disease
Nutritional deficiencies
Toxicities
Stress
Nutritional solutions efficacy
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A quantification of how the animal’s genes adapt to changes in their environment using blood & tissue samples
Tailored recommendations empowering animal producers to develop and improve precision nutrition and health programs
Diagnosis and prediction of the health and nutrition status, stress and other important physiological insights using proprietary databases & AI models
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